Table des Matières
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  • FRANÇAIS, page 20
W
HOLE WHEAT BREAD
Program:Normal
Recipe for:
Whole wheat flour
Water
Margarine
Sugar
Salt
Fresh yeast or
dry yeast
E
GG BREAD
Program:Normal
Recipe for:
White flour
Water
Margarine
Sugar
Salt
Fresh yeast or
dry yeast
Egg yolk
P
RINCESS BREAD
Program:Normal
Recipe for:
White flour
Water
Margarine
Sugar
Salt
Fresh yeast or
dry yeast
Fennel seed
Aniseed
serve with cheese, ham or jam)
H
UNTERS LOAF
Program:Normal
Recipe for:
Hunters flour
Water
Margarine
Sugar
Salt
Fresh yeast or
dry yeast
600 grams
350 grams
225 ml
5 grams
5 grams
5 grams
10 grams
4 grams
600 grams
350 grams
200 ml
5 grams
5 grams
5 grams
10 grams
4 grams
1 yolk
600 grams
350 grams
210 ml
5 grams
15 grams
15 grams
10 grams
4 grams
1
/
teaspoon
2
1
/
teaspoon
2
600 grams
350 grams
225 ml
5 grams
5 grams
5 grams
10 grams
4 grams
800/900 grams
500 grams
325 ml
10 grams
10 grams
10 grams
15 grams
6 grams
800/900 grams
500 grams
275 ml
10 grams
10 grams
10 grams
15 grams
6 grams
2 yolks
800/900 grams
500 grams
300 ml
25 grams
30 grams
10 grams
15 grams
6 grams
1 teaspoon
1 teaspoon
800/900 grams
500 grams
325 ml
10 grams
10 grams
10 grams
15 grams
6 grams
17
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Table des Matières