General Safety Instructions; Short Introduction - CaterChef U-1 Mode D'emploi

General safety Instructions:

1. Using the machine incorrectly can be dangerous.
2. The machine must only be operated by trained and qualifi ed persons. They must receive professional training on
the operation and safe handling of the dishwasher. They must also read and comply with the safety and operating
instructions.
3. The cleaning and rinsing water reach high temperatures during use. Do not touch the freshly cleaned items - they
may be hot enough to cause injury. Remember your safety and that of your employees.
4. When the machine is in use, the electrical components are live. Always make sure that the power is switched off
before cleaning the machine. Do not clean the machine with a hose pipe or high pressure sprayer.
5. The heating element in the tank will still be hot after the water reservoir has emptied (and after the power and
water have been turned off). Take extra care when cleaning.
6. Use only professional cleaning agents from a recognised manufacturer. Some professional cleaning and rinsing
agents may be caustic and/or alkaline. Always take extra care when handling these products.
General
Your new CaterChef is a semi-automatic dishwasher which holds 50x50 cm baskets. Open the door to insert or
remove the rack. After closing the door and pressing the start button, a wash and rinse cycle will start automatically
(standard setting 120 sec). This can be altered using the display panel. If the water level is low, water will be added
automatically once the door is closed. As soon as the normal water level has been reached, a wash and rinse cycle
will follow automatically.
The machine is fi tted with an electrical heating element for the boiler of either 3 KW (230 V) or 6 KW (400V), wash
reservoir heater, water inlet valve, fi lter strainer basket, door security lock, cycle start button and setting display.
4. Short introduction to the Dishwasher
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