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Never immerse electrical appliances, cords or plugs in water or any
other liquid.
•
Do not touch electrical appliances if they have fallen in the water.
Immediately pull the plug out of the socket. Stop using the appliance.
•
Make sure that electrical appliances, cords and plugs do not come
into contact with heat sources, such as a hot hob or open fire.
•
Never let cords hang over the edge of the sink, a worktop or a table.
•
Always remove plug from the socket when you are not using the
electrical appliance.
•
Remove the plug from the socket by pulling the plug itself and not
the cord.
•
Regularly check if the cord of the electrical appliance is not damaged.
Do not use the electrical appliance if the cord shows signs of damage.
If the cord is damaged, it should be replaced by the manufacturer, a
technical service provider or a person with an equivalent qualification,
to avoid any danger.
•
The appliance may not be switched on with the aid of an external
time switch, or by a separate system with remote control.
WHAT YOU SHOULD KNOW ABOUT THIS APPLIANCE
•
Be careful when using the appliance outdoors.
•
Never use the appliance in damp or wet locations.
•
Thoroughly clean the appliance after use (see Cleaning and Main-
tenance).
•
Make sure that the appliance has sufficient ventilation whilst in use.
•
Never move the appliance when it is switched on or is still hot. Switch
off the appliance and wait until it has cooled down before moving it.
•
Do not place the appliance too close to kitchen cupboards and walls
covered in wallpaper. The hot steam may cause damage.
•
Be careful when opening the lid during use. The hot steam can cause
burns.
•
Be extremely careful, as oil or fat preparations might catch fire when
overheated.
•
When using the appliance under an extractor hood, make sure to
observe the minimal distance advised by the producer of the extractor
hood. It is even wiser to double this distance.
•
Only use the appliance for food which is supposed to be cooked.
•
Always use flat-bottomed saucepans which make good contact with
the cooking plate. The saucepan bases should ideally be of the same
size as the cooking plate.
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