Arranging The Dishes And Cutlery; General Information - SilverCrest SGW 860 A1 Guide De Démarrage Rapide

9.6. Arranging the dishes and cutlery

WARNING!
Risk of injury!
There is a risk of injury due to sharp objects.
 Knives and other utensils with sharp tips must be placed
in the basket with the tip in a horizontal position.

9.6.1. General information

 Only use dishwasher-safe dishes and cutlery. Look for markings such as "Dishwasher
safe" or "Suitable for dishwashers" when purchasing dishes.
 Use mild detergent that is also suitable for sensitive dishes.
 Remove large amounts of food residue from the dishes and soak dried on food residue
(such as dried on egg or spinach) (see Fig. N). However, it is not necessary to rinse
the dishes under running water before the wash cycle.
 To prevent damage to glass or cutlery, do not remove these from the dishwasher direct-
ly after the wash program has finished. Allow the dishes to cool down slightly first.
 Arrange hollow objects such as cups, glasses, pans etc. with the opening downwards,
so that water cannot collect inside.
 Dishes must not be put inside each other or cover another dish.
 Place large dishes on the dish rack (7)
 Do not overfill the dishwasher so as to achieve good washing results.
56 - English
Fig. N