Frequently Asked Questions; Recipes - Inventum WM 600 Mode D'emploi

6 | freQuentLy asKeD Questions
The waffles I made were rounded on the edges instead of
square. What happened?
You probably didn't use enough waffle batter. The waffle
maker takes about two ladles of batter per batch, though
you may need to experiment to determine the right
amount for the way you like to make waffles. Be sure to
use a heat resistent nylon or wood utensil to spread the
batter evenly over the bottom plate so that all of the
corners are filled. This will ensure that every waffle is
beautifully shaped.
My waffles stuck to the grates. What did I do wrong?
Be sure you preheat the waffle maker before adding the
batter. Turn the knob to the desired level of browning and
then wait until all of the lights between 'Off' and that
setting are illuminated and the chime sounds.
If I want to make two waffles instead of four, can I fill
half of the waffle maker at a time?
yes, simply use half the amount of batter and pour it over
half of the waffle plates.
Is it important to follow the waffle recipes in this guide,
or can I use my own waffle recipe?
Use any of your favorite waffle recipes, and then try some
of ours. We have creative ideas we're sure you will love.
Waffles are great for breakfast, lunch and even dessert.

7 | recipes

Basic-recipe for Belgian waffles
100 gram butter
½ litre milk
10 gram baking powder
75 gram brown sugar
300 gram flour
2 eggs
a pinch of salt
icing sugar
Make sure that all the ingredients are at room
temperature. Mix the butter in a large bowl with the
brown suger and the salt. Add the eggs one by one
through the mixture. Stir in carefully half of the milk.
Mix the baking powder with the flour and sift it over the
egg mixture and stir the flour through. Add the rest of the
milk.
Preheat the waffle maker and follow the instructions in
chapter 4 'MAKING WAFFLES'. Take the waffles out of
the waffle maker when they are ready and sprinkle them
generously with the icing sugar.
Whole wheat waffles
125 gram plain flour
250 gram whole wheat flour
50 gram quick cooking oats
1 tablespoon corn flower
2 tablespoons brown sugar
1½ teaspoon baking powder
½ teaspoon salt
250 ml low fat milk
50 ml low fat yogurt
1 tablespoon vegetable oil
1 large egg, beaten
Make sure that all the ingredients are at room
temperature. In a large mixing bowl combine the flours,
oats, corn flour, brown sugar, baking powder and salt. Mix
well.
In a separate bowl combine the milk, yogurt, oil and egg
together. Mix well. Add the liquid mixture to the flour
mixture. Stir until thick and smooth.
Preheat the waffle maker and follow the instructions in
chapter 4 'MAKING WAFFLES'. Take the waffles out of
the waffle maker when they are ready. Try one of the
following delicious toppings too.
Fruity nut topping (2 pers.)
1 cup strawberries, chopped
1 cup blue berries
¼ cup roasted pecan nuts
½ cup honey
Place all the ingredients in a medium sauce pan and warm
on medium heat. Pour the warm topping over the waffles
and serve.
Orange Maple Syrup (for 6 to 8 waffles)
1 cup real maple syrup (not maple-flavored)
3 tablespoons butter
Zest of 1 large navel orange
Juice of ½ of large navel orange
Place all the ingredients in a medium sauce pan and warm
on medium heat. Pour the warm topping over the waffles
and serve.
Chunky Apple topping (for 4 waffles)
2 cups apples, peeled, coarsely chopped
2 teaspoons lemon juice
4 tablespoons butter
125 ml water
add sugar and cinnamon to your own taste
Combine lemon juice and apples. Preheat an omelette
pan over medium heat. Add butter and heat. When butter
is bubbling briskly, add apples. Cook for 3 to 4 minutes,
stirring occasionally.
Dissolve sugar in water and add to the apple mixture.
Cook and stir an additional 3 to 4 minutes or until apples
are tender and the liquid is thick and syrupy. Pour over
waffles and serve.
Whipped cream, a mixture of fresh fruit, chocolat or a
combination can also be used for a topping.
Enjoy!
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