Baking Bread - Nesco American Harvest BDM-100 Manuel De L'utilisateur

BAKING BREAD

Read all safety instructions. Place the bread machine on an even and firm surface.
Note: The maximum quantities of flour and yeast is 680g (1.5 lb.) recipes.
(1) Remove bread pan from appliance by turning to the left and lift.
(2) Push the kneading paddles onto the drive shafts in the bread pan. Make sure they are
firmly in place.
(5) Put the ingredients for your recipe in the stated order into the bread pan. First add the
liquids, sugar and salt, then the flour, adding the yeast as the last ingredient. (Make
sure that yeast does not come into contact with salt or liquid for best results).
(6) Place the bread pan back into the appliance and twist right to lock.
(7) Close the appliance lid.
(8) Plug the power plug into the electrical outlet rated 120V. An audible signal sounds and
the display indicates the program number and the duration of the normal program.
(9) Program your settings or select a pre-program with the "MENU" button. Each input is
confirmed by an audible signal and shown on the LCD.
(10) Select the color of your bread. The marking on the display shows whether you have
chosen light, medium or dark.
(11) You now have the possibility of setting the finish time of your program via the
delay timer function. You can enter a maximum delay of up to 13 hours.
Starting a Program
After selecting desired program using MENU button, start the program using the "Start/
Stop" button. The program will automatically run various operations. Occasionally, con-
densation may occur during baking in the window. The appliance lid can be opened dur-
ing kneading but DO NOT open the lid during baking, which can cause bread to collapse.
Ending a program
When the baking process has been completed, an audible signal is heard and the display
indicates 0:00. At the end of the program the appliance automatically changes to a warm-
ing mode for up to 1 hour. In this mode, warm air circulates inside the appliance. You can
turn off the warming function by keeping the "Start/Stop" button pressed until audible
signal is heard. Warning! Before opening the appliance lid, pull the power plug out of
the electrical outlet.
(11) Taking out the bread, always use pot holders or oven gloves. Hold the bread pan
tilted over a cooling rack and shake lightly until the bread slides out of the bread pan.
Do not use any metal objects that may lead to scratches on the non-stick coating. After
removing the bread, immediately rinse the bread pan with warm water. This prevents the
kneading paddles from sticking to the drive shaft.
Tip: Remove the kneading paddles after the last kneading of the dough and the bread will
remain whole when removed from bread pan. To do this, briefly press the Start/Stop but-
ton, to interrupt the baking process or pull the power plug out of the wall socket. Open the
appliance lid and take out the bread pan. You can take the dough out with floured hands
and remove the kneading paddles. Replace the dough and close the lid. Push the plug back
into the wall socket and press the "Start/Stop" button. The baking program is resumed.
Let the bread cool for 15-30 minutes before eating. Before cutting bread, make sure that
kneading paddle is not in the loaf.
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