Nesco ES-12 Manuel D'utilisateur page 6

12 servings
12 eggs
1 red bell pepper, seeded, diced
1/2 tbsp. butter
1 tbsp. Italian seasoning
Lightly spray skillet surface with cooking spray. Preheat skillet to 375°F.
Add sausages and cook for several minutes or until brown. Reduce heat to
325°F. Remove sausages and set aside. Carefully wipe excess grease from
skillet using paper towel.
Add butter and red peppers and sauté about 3 to 5 minutes, stirring
frequently. Then add the sausage back into the skillet then add Italian
seasoning, salt to taste, and stir.
In a separate bowl, crack all 12 eggs and stir in milk, whisk to make a milk
mixture. Pour egg mixture into the skillet and stir all ingredients evenly. Cook
until center is firm and set.
Serves 6 to 8
6 thick slices bread
2/3 cup milk
1/4 tsp. ground nutmeg (optional)
salt to taste.
Lightly spray skillet surface with cooking spray. Preheat skillet to 350°F.
Beat together egg, milk, salt, desired spices and vanilla.
Dip each slice of bread in egg mixture, soaking both sides. Place in pan, and
cook on both sides until golden. Serve hot.
20 servings
1/4 cup butter
1 cup evaporated milk
1 (12 oz.) jar peanut butter
Preheat skillet to 300°F
Combine butter, sugar and evaporated milk. Boil 5 minutes, stirring
constantly; turn off heat and add vanilla, marshmallows and peanut butter.
Mix well and pour into greased pan. Let cool and cut into squares.
Recipes
FRITTATAS
10 breakfast sausage, 1/2" bites
1 cup milk, whole or 2%
1-1/2 cup cheddar cheese, shredded
salt, to taste
FRENCH TOAST
2 eggs
1/4 tsp. ground cinnamon (optional)
1 tsp. vanilla extract (optional)
PEANUT BUTTER FUDGE
2 cup sugar
1 cup miniature marshmallow
1 tsp. vanilla
4