Cleaning And Storage - bratmaxx CK-S93120 Mode D'emploi

4. Set the hotplate or the hob to a high temperature to heat up the pot.
Notice:
– If you are using an electric stove, the hotplate may not be larger than the bottom
of the pot.
– When using a gas stove, the fl ames may not lick up on the sides of the pot!
5. As soon as the temperature inside the pot is high enough and the inner pressure in-
creases somewhat, steam will automatically be released via the steam release valve.
6. Reduce the heat supply as soon as steam is released from the steam release valve
(the cooking time is calculated from this point on). If no more steam is released from
the steam release valve while cooking, check whether there is still enough liquid/oil/
grease in the pot and, if necessary, increase the heat supply.
7. After the cooking time has passed, turn the hotplate off and take the pot off of the stove.
8. Open the lid by turning the lid closures away from the edge of the lid.
9. Take the lid off of the pot. Be careful, hot steam is emitted!
11. Remove your food.
12. Clean the pot and the lids after each use (see chapter "Cleaning and storage").

Cleaning and storage

ATTENTION!
• Do not store any food in the pot for a prolonged period of time.
• Clean the pot and the lids after each use!
• Check the safety devices in the cooking lid before and after each use!
• When cleaning, do not use any scouring or abrasive cleaners. They could damage
the surface.
1. Clean the pot and the drain lid with hot water and a mild detergent. Dry the pot thor-
oughly before you stow it.
2. Take the gasket out of the cooking lid.
3. Clean the cooking lid and gasket with warm water and a mild detergent. Only put the
gasket back in once the lid and gasket are completely dry.
4. The valves should always be clean and free of residue of any kind. If a valve is
plugged, use a toothpick to remove any residue.
5. The cooking lid and gasket are not suitable for the dishwasher.
6. Store all parts in a clean, dry place!
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10. If you would like to drain cooking water, you can put the
drain lid on the pot and pour the cooking water through the
openings in the lid.
ATTENTION Scalding hazard: Make sure that the
drain lid is correctly secured with the lid closures
to prevent it from falling off when draining and
pouring out hot water in an uncontrolled manner!
EN