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C O O K I N G G U I D E
PORK CHOPS
VEGETABLES
6
Precision Cooker Mini QSG EN-FR_CA.indd 6
Precision Cooker Mini QSG EN-FR_CA.indd 6
T H I C K N E S S
1" (25mm)
T E M P E R AT URE
130°F (54.4°C)
STEAK
C O O K T I M E
1 hour
T H I C K N E S S
2" (50mm)
T E M P E R AT UR E
140°F (60°C)
C O O K T I ME
2 hours
T H I C K N E S S
1" (25mm)
T E M P E R AT URE
183°F (84°C)
ROOT
C O O K T I M E
1 hour
T H I C K N ES S
2" (50mm)
T EM P E RAT U RE
150°F (65.5°C)
POULTRY
CO O K T I M E
(BONELESS)
1 hour
T H I CK N E S S
1-2" (25-50mm)
T EM P ER AT U RE
125°F (51.5°C)
SALMON
C O O K T I ME
30-40 mins
T H I CK N E S S
-
T EM P ER AT U RE
143°F (62°C)
EGGS
C O O K T I M E
(SOFT BOILED)
45 mins
6/06/2024 7:00:46 AM
6/06/2024 7:00:46 AM
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