Publicité
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a
bracket of 10 to 14°C. Do not confuse this with service temperature, which varies between 5 and 20°C,
depending on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for oenophiles,
this appliance, unlike a simple refrigerator, takes into account the sensitivity of grand cru wines to sudden
variations in temperature by ensuring the close control of a constant average temperature.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is
insulated from the body by a thick layer of polyurethane foam. These characteristics prevent the
transmission of vibration to your wines.
Defrosting
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes, the appliance's
refrigerated surfaces are defrosted automatically. The defrost water is channeled into a condensates
evaporation tray which is located in the back of the appliance near the compressor. The heat produced
by the compressor then evaporates the condensates collected in the tray.
Temperature recollection function:
In the event of a power interruption, wine cooler can remember the previous temperature settings, and
when the power is recovery, the cooler temperature will go back the same setting temperature as power
off.
41
Publicité
