Andalusian Cold Soup (Gazpacho) - SilverCrest SSM 550 D1 Mode D'emploi

Andalusian cold soup (gazpacho)

▯ ½ cucumber
▯ 1 large tomato
▯ 1 green pepper
▯ ½ onion
▯ 1 garlic clove
▯ ½ white bread roll
▯ ½ tsp. salt
▯ 1 tsp. red wine vinegar
▯ 1 tbsp. olive oil
Cut the vegetables into pieces approx. 2 cm in size. Start by adding the first the
tomatoes and then the cucumber to the blender. Liquidise them at level 3. Add
the remaining ingredients and then liquidise/blend them all together at level 3
until a smooth soup is created. Serve the soup with bread.
NOTE
► These recipes are provided subject to change. All ingredients and prepara-
tion information are guiding values. Adapt these recipe suggestions based
on your personal experience.
NOTE
► In cases of lactose intolerance, we recommend you use a lactose-free milk.
Keep in mind, however, that lactose-free milk is a little sweeter.
SSM 550 D1
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