Philips Comfort HD6123 Mode D'emploi page 14

ENGLISH
14
Preparation times and temperature settings
The table below indicates how much of a particular type of food you can prepare at one time
and which frying temperature and preparation time you should select.
If the instructions on the package of the food to be prepared differ from those in the table,
always follow the instructions on the package.
*) Also see 'Frying tips' for the preparation of home-made French fries.
Temperature
160cC
170cC
175cC
180cC
190cC
Type of food Recommended
quantity per
batch
Home-made French 600g
fries*) 1st frying
cycle
Fresh fish 450g
Chicken (drumsticks) 3-5 pieces
Cheese croquettes 5 pieces
Mini potato 4 pieces
pancakes
Vegetable fritters 8-10 pieces
(mushrooms,
cauliflower)
Home-made French 600 g
fries*) 2nd frying
cycle
Frozen French fries 450 g
Crisps (very thin 600 g
potato slices)
Potato croquettes 4-5 pieces
Chinese spring rolls 2-3 pieces
Vietnamese spring 5-6 pieces
rolls
Chicken nuggets 8-10 pieces
Mini snacks 8-10 pieces
Meatballs (small) 8-10 pieces
Mussels 12-15 pieces
Prawns 8-10 pieces
Apple fritters 5 pieces
Aubergine (slices) 600 g
Doughnuts 3-4 pieces
Camembert 2-4 pieces
(breadcrumbed)
Wiener schnitzel 2 pieces
Frying time Frying time
(minutes) fresh (minutes) frozen
or (partly) food
defrosted food
4-6 (go to 175cC in -
this table for
instructions about
the 2nd cycle)
5-7 -
12-15 15-20
4-5 6-7
3-4 4-5
2-3 -
5-8 -
- 5-6
3-4 -
4-5 6-7
6-7 10-12
5-6 8-10
3-4 4-5
3-4 4-5
3-4 4-5
2-3 3-4
3-4 4-5
3-4 4-5
3-4 -
5-6 -
2-3 -
3-4 -